Monday, April 4, 2016

9 Tips for Adding Fiber to Kids' Diets

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    Choose whole grain breads, bagels, and tortillas as opposed to the white variety.
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    Pick cereals that list whole wheat or oats at the top of the ingredients list and contain at least 3 grams of fiber per serving.
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    Offer whole grain waffles or pancakes. They're higher in fiber. You can buy them frozen or make your own using a whole grain or buckwheat mix.
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    Go for fiber-filled brown or wild rice instead of white rice, and mix in some veggies or beans.
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    For a fiber-rich dinner, serve whole wheat pasta or quinoa, and toss some veggies into the sauce.
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    Always choose whole fruit over canned fruit. Canned fruit is usually peeled, has less fiber, and might contain added sugar.
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    Top ice cream, frozen yogurt, or regular yogurt with whole grain cereal, berries, or almonds.
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    When serving fruits like apples or pears, leave the skin on. That’s where the fiber is.
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    Instead of french fries, make your own oven-baked potato wedges with the skins. This picky eater recipe for Spicy Sweet Potato Fries is great as a side dish.


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